Sometimes I make this improvised, ramen-like thing at home. It’s not nearly as good as proper ramen, but it’s got miso and pork and it does the trick. Let’s call it ’sorta-ramen’, or 「ソータ ラーメン」 if you want it to seem authentic.
Sometimes I make this improvised, ramen-like thing at home. It’s not nearly as good as proper ramen, but it’s got miso and pork and it does the trick. Let’s call it ’sorta-ramen’, or 「ソータ ラーメン」 if you want it to seem authentic.
This is Patrick Alexander. He does things. He lives in Melbourne. You can email him.