Sometimes I make this improvised, ramen-like thing at home. It’s not nearly as good as proper ramen, but it’s got miso and pork and it does the trick. Let’s call it ’sorta-ramen’, or 「ソータ ラーメン」 if you want it to seem authentic.
Sometimes I make this improvised, ramen-like thing at home. It’s not nearly as good as proper ramen, but it’s got miso and pork and it does the trick. Let’s call it ’sorta-ramen’, or 「ソータ ラーメン」 if you want it to seem authentic.
This is Patrick Alexander. He does things. He lives in Melbourne. You can email him.
You can write it as 想多ラーメン, making it “a lot of thought ramen”
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